Don't just chop, cut and slice, but excel in the finer details of cutting your vegetables with some expert tips from Chef Ranveer Brar. Learn how to cut perfect Julienne, Batonnet, Brunoise and Macedoine using Victorinox knives.
Swiss sharp and designed with immense thought, Victorinox knives are a must for a quality meal.
To get your hands on the Victorinox Swiss Classic Santoku Knife with Fluted Edge used by Chef Ranveer Brar in this video, click here: https://amzn.to/359xSlH
Up your cooking game with the precision and performance of our Swiss Made knives, available for online purchase on: https://amzn.to/2Y4Q11N
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